Cinnamon is a spice that is produced from the inner bark of the cinnamon tree. Dried cinnamon bark has a strong, sweet, and spicy aroma. Cinnamon can be used as a cooking spice, a baking ingredient, an ice cream ingredient, a beverage ingredient, and a cosmetic ingredient.

There are two common types of cinnamon, Ceylon cinnamon and Cassia cinnamon.

• Ceylon cinnamon comes from the Cinnamomum verum tree. Ceylon cinnamon has a higher quality than Cassia cinnamon. Ceylon cinnamon has a stronger aroma and a sweeter flavor.
• Cassia cinnamon comes from the Cinnamomum cassia tree. Cassia cinnamon has a lower quality than Ceylon cinnamon. Cassia cinnamon has a weaker aroma and a spicier flavor.

The cinnamon from PT Agri Spice Indonesia is Cassia cinnamon that comes from Indonesia, specifically from the Kerinci area of Jambi. Jambi is the largest cinnamon-producing region in Indonesia. Cinnamon from Jambi has very good quality and is known all over the world.

PT Agri Spice Indonesia has partnerships with over thousands of cinnamon farmers in the region. These partnerships aim to improve the productivity and quality of cinnamon produced by farmers.