Nutmeg and mace are two spices that come from the nutmeg tree (Myristica fragrans). Nutmeg is the seed of the nutmeg tree, while mace is the seedcoat of the nutmeg. The nutmeg tree originated from the Banda Islands, Indonesia, and these spices have been an important trading commodity since ancient times.

Nutmeg has a warm and spicy flavor, with a distinctive aroma. Nutmeg is used in a variety of dishes, such as curries, soups, stews, and pastries. Nutmeg is also used in traditional medicine.

Mace has a flavor and aroma similar to nutmeg, but more subtle. Mace is often used in European dishes, such as béchamel sauce and quiche. Mace is also used in the manufacture of perfumes and cosmetics.

Nutmeg and mace are one of the most economically valuable plantation commodities. Nutmeg cultivation can be a profitable business opportunity for farmers in Indonesia.

PT Agri Spice Indonesia has partnerships with over thousands of nutmeg farmers across Indonesia. This partnership aims to improve the productivity and quality of nutmeg produced by farmers.

PT Agri Spice Indonesia provides various support to farmers, including:

• Training on good nutmeg cultivation
• Market access

With the support of PT Agri Spice Indonesia, nutmeg farmers in Indonesia can increase their income and improve their quality of life.

PT Agri Spice Indonesia is committed to supporting nutmeg farmers across Indonesia to produce high-quality nutmeg that can meet the needs of the global market.